Brew Coffee bar is an american style filter coffee shop with consistent, high quality and community being the main focus. Brew strives to elevate the standard of coffee while opening a dialogue to what it can be. Whether it's a hot cup of coffee or an iced cold joe tea, Brew is a coffee bar offering drinks caffeinated or not local to the area. With coffee from CPNY in the big apple, loose leaf tea from moonlit Mantras, and boylan soda and seltzer; everything sold in shop is from just around the way.
Not long after Brandon started his first job as a barista he knew he wanted a shop of his own. When the global pandemic forced his most recent cafe to close; Brandon delved into the science and craft of preparing and serving coffee with certified classes through the SCA(specialty coffee Association) who sets the world standard of coffee.
"Espresso is a great method of preparing coffee, but I often find myself wanting a bit more liquid than a standard shot produces. I really enjoy the strength, sizing, and flavor profile with a traditional cup of coffee."
Owner at Brew
A scientific look at the essential elements of good brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart.
A deep understanding of coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor when dialing in a brew recipe. Drink construction and taste differences; workflow management and efficiency.
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